Prawn wontons

drizzled in freshly made chilli-oil with grounded szechuan peppercorn & seasalt. I discover I really enjoy cooking, especially when the end-product turns out to be really yummy. And folding those wontons, it was more fun than I had ever expected. The inside of the wontons so soft and juicy... and the aroma of the chilli oil. Yum yum. hahaha. I'm going to cook more. This is definitely a more constructive hobby than shopping. Happiness! =)!

The recipe is from: Kylie Kwong's Cook book. Click here to get it.