Wagyu beef

that oka tried at Red Herring was very tasty. The last time we had wagyu was at IceBergs in Sydney but that wasn't cooked in the form of sirloin steak. He ordered it medium rare and it has a very creamy, melt in your mouth kind of texture. I ordered my favorite seafood crayfish. Yummm. I actually skipped dessert last night because the mango daiquiri took up whatever space left in my stomach. I was really looking forward to trying the ginger pudding. =(.