I'm stuffed

Had a wonderful meal at Amuse last night. It was a 9 course meal and every single dish was a piece of art, beautifully decorated and tasted divine. But it was more than a 9 course when you include palette cleanser & coffee to end off dinner. We dined from 7pm to close to midnight! At the end of the night, I just wanted to roll and sleep. Never been this stuffed before, but definitely was very impressed by the chef.

Quail, mushroom and chestnut
Scallops, sea urchin and caviar
Duck and foie gras parfait, orange and honeycomb
Blue-eye Trevalla, spring vegetables and Comté
Pigeon, rhubarb, liquorice and baklava
Wagyu tri-tip, pickled beetroot, gnocchi and horseradish or Pork belly, black pudding cromesqui and compressed apple
Mauri Taleggio, fig and raisons
Tonka bean ice cream, white chocolate soil and olive
Chocolate pavé and passionfruit
petit four Served with your selection of coffee/tea