Why, oh why?
14/4:
Breakfast at some Kopi Tiam at Katong: Egg tart, Kaya Toast, 1/2 boiled egg, custard bun, Barley drink
Xiao Long Pao at Neil Road: Very yummy/the best xiao long pao, fried dumpling, custard fried dumpling for dessert and glutinous balls.
Sun with Moon Dining: My japanese steak was so good, definitely not like Yoshinoya ("quote" Robin) who claimed that his tasted like Yoshinoya and that the shaved ice on the dessert menu would be something like Ice Kacang. He he.
Drinks @ Marriot Bar: Everyone had Hoegaarden.15/4:
Lunch at Marina Square food court
Dessert at Coffee Club

Long Beach @ East Coast: Excellent seafood but would taste better if I didn't feel so full from all the eating in the late afternoon.

Blu Bar @ Shangri La: The view is pretty good and I must say they've got interesting paintings in the toilets. Hahaha. Pity I didn't take photos of them.

16/4:
Katong Laksa: Best laksa I have eaten. I will definitely not be ordering this dish in Perth anymore. The Otak was real yummy too.
Whampoa Market Hawker: Yummy stinkray, hokkien mee, indian rojak, fried oyster egg, ho fun, crispy san mee, sugar cane juice. U would think that's all we could take in for the night but NO...
Ice Creamery @ Serene Center: I had the red bean ice-cream. I can't believe they make Tiger Beer Sorbet!

17/4:
Loy Kee Chicken Rice @ Balestier: What can I say, I love my chicken rice.
Dessert @ NYDC: Chocolate cake and chocolate ice cream. What can go wrong with that?
Old Chang Kee: Stopped by to get curry puff before heading for the airport.
[For more photos, go to http://www.photos.hanikusni.com]


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